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stacey- weekend with dub

breakfast: apple brunch at busboys and poets:  Vegan Egg Wrap with mixed veggies, vegan bacon and vegan cheese, with home fries; Vegan Tuna Salad (chickpeas with relish, nori, carrot, celery, red onion...

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stacey

breakfast: an apple; matzah with earth balance lunch: quinoa with carrots, almonds, and golden raisins over leftover indian curry from indique heights; cream soda and black cherry soda; dried...

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stacey

breakfast: apple; peppermint tea; cashews lunch: leftover lemongrass tofu curry from thaitanic II over quinoa with carrots, almonds, and golden raisins; red pepper with lemon juice, tahini, and za’atar...

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stacey

breakfast: apple; peppermint tea lunch: leftover dduk bok gi (thick rice cakes simmered in a spicy chili paste w/ tofu beef, mushrooms & onions) from mandu; asparagus cooked in olive oil, salt,...

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stacey

breakfast: coffee with unsweetened vanilla soy milk lunch: caramelized beets; baked tofu with ginger and cilantro pesto; roasted cauliflower with za’atar; roasted broccoli; stir fried kale with garlic;...

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stacey

breakfast: peppermint tea with unsweetened vanilla soy milk lunch: caramelized beets; baked tofu with ginger and cilantro pesto; roasted cauliflower with za’atar; roasted broccoli; brown rice;...

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stacey

breakfast: coffee with unsweetened vanilla soy milk; apple intern lunch at heritage india: buffet which included rice, lentils, eggplant, spicy tofu, and potatoes snacks: green tea with unsweetened...

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stacey

breakfast: apple; vanilla chai tea with unsweetened vanilla soy milk lunch: tofu vegetable stir fry with eggplant, broccoli, green beans, oyster mushrooms tossed in a mustard, tamari, and thyme...

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stacey- baltimore weekend with katherine, michael, amy, and pepper

the brewer’s art: (always amazing). fries with garlic, lemony, and rosemary; a sip of the ozzy (it’s light. good, but not their best); resurrection (it’s great! i think it’s my favorite one); we had...

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stacey- honey visits DC!

dinner at mandalay with katherine, eva, david, and shelley: this is one of my favorite restaurants. the salads and desserts are the best parts salads (both salads can be made vegan): the salads were...

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